Average Daily Cost in Europe

Back in our planning stages, I loved reading travel blogs to day dream, but the practical side of me was always wondering: how much did it cost?  Here’s a brief breakdown of our average daily cost to travel through Europe.  This figure does not include supplies or gear; costs at home; misc. fees like ATM fees; or most significantly, major transport (which we define as anything that takes us from one overnight destination to another, whether it be plane, train, bus or rental car). Basically, the average daily cost includes things like accommodation, meals, snacks, alcohol, activities, and minor transport like subways.  Any oddities are noted below.

1. Germany ($73/day) (No lodging costs because we stayed with a friend.)
2. Poland ($91/day)
3. Hungary ($101/day)
4. France ($132/day) (No lodging costs except for one night in a B&B in Mont St. Michel and an air mattress because we stayed with a friend in Paris.)
5. Portugal ($133/day)
6. Croatia ($142/day)
7. Czech Republic ($144/day)
8. Slovenia ($148/day)
9. Spain ($154/day)
10. Northern Ireland ($187/day)
11. Ireland ($255/day) (This figure is estimated; we lost track of our budget quickly after many a round of Guinness.  Costs are also higher because we went out more than usual while our friends were visiting.)
12. Belgium ($272/day) (This just for a 2 day trip to Brussels.  Again, costs were probably higher because we drank a lot with our friend and bought an excessive amount of chocolate.)

There are a lot of factors that affect costs, and I plan to write in the future about some of them, including tips we’ve learned for saving money.  To give you a sense of our travel style, we are not eating ramen noodles and staying in hostel dorms, but we watch our spending.  Where you stay has the biggest effect on the budget.  In general, when it comes to accommodations, we always have a private double; we try to avoid shared bathrooms, but will share if we’re feeling cheap; we try to find clean, simple budget accommodation, which means a variety of hostels, pensions, apartments, guesthouses, and B&Bs; and we will sometimes spend $10 or $20 more to get a private bathroom, free wifi, better location, or overall nicer place.  When it comes to eating, we always eat 3 meals a day and usually dessert or snacks; we usually order a drink or two with dinner, and occasionally have a few drinks at other times; we stay at places with free breakfasts if it makes sense, but tend to self-cater breakfast otherwise;  we tend to eat out almost every day for lunch and dinner, but sometimes self-cater if we have a kitchen; we usually spend our most money at dinner, as it is typically our nightly entertainment; and overall, we tend to eat what we want and not skimp on food.

Hope that helps to put the European portion of our trip in context.  Europe is definitely not as cheap as developing countries, but as you can see, it does not need to be outrageous.  If you have any questions about our European costs, leave a comment or send me an email.

Boglands

West of Galway is the Connemara, an area of Ireland that looks completely different than the rest.

The greens are not as vibrant, but wildflowers grow in abundance and add an accent color we didn’t see elsewhere. This is the land of bogs.

In every direction is a new scenic drive: pockets of water in between rocky landscapes; sea cliffs and coast line; the Twelve Pins mountain range; and, of course, sheep.

We stayed in Clifden, a quaint little town where we caught some live music (complete with a guy playing a box drum).

Then we moved on to Westport, which I would describe as sophisticated with the glaring exception of our accommodations.

Everything was expensive, so we ended up taking a room in the back of a pub. The bathroom smelled so strong of mildew that we had to keep the door shut for fear that it would infiltrate the room. We both decided to forgo showering and just held our breath when our bladders finally demanded that we use the facilities. It was one of the few nights I had to use the sleep sack. Fun times.

Get Out the Map

Before I left, Sally, one of my favorite lawyers that I worked with at my old firm, told me a story about how one time her and her husband just got into the car and drove without a plan.  There is something romantic about meandering about aimlessly.  I’ve always daydreamed about going to an airport and picking the next flight out of town, no matter what its destination.

As much as we have more flexibility on this trip than most Americans have when they travel, we still typically have some semblance of a plan, even if we end up changing it later.  As romantic as travelling without a plan sounds, I can’t bring myself to do it completely.  To truly travel freely, you need to not care where you go.  You need to not care how long you stay somewhere or what you see.  You also need to not care how much money you spend.  We probably planned less than most; I always dreamed of going somewhere, but never the specifics once we got to somewhere.  We used all of our pre-trip planning time just to have a rough idea of the countries we wanted to visit.  People kept asking me before we left, so, where are you going to visit in Japan?  In South Africa?  In Spain? I never had an answer.  This means we do most of our planning on the fly.  Although we usually procrastinate in making our plans, eventually we always come up with something.  It is too hard otherwise, especially if you want to find efficient, low-cost flights, or go somewhere in certain seasons, or sometimes to even get into a country.  I still have not shed my anxious, perfectionist self enough to truly throw all plans out the window.

But sometimes it is fun to truly not care where you will be for the next few days, to pick your next destination by where your finger lands on the map.  The first time we didn’t really have a concrete plan was when everyone left us in Kilkenny to fly home.  Our friends kept asking us where we were going after they left.  It is a foreign concept to not have a planned itinerary for travel to Americans who are used to making the most out of limited time.  Compared to our friends, and compared to our pre-trip selves, after four months of travel, we were now becoming somewhat used to not knowing where we were sleeping that night (even if there are some days I am not entirely comfortable with that concept).  Sitting in the car in Kilkenny, we kept asking each other, so, where should we go? We had just shy of two weeks before we had to return the rental car in Dublin to travel wherever we wanted in Ireland, with our only goal of wanting to eventually head up to Northern Ireland.  We hadn’t even booked our tickets to South Africa yet (or really decided exactly where we wanted to go in Africa).

We decided to head north straight away through a mountain pass marked as scenic on our map, and then make a detour over to the part of the penninsula past Galway we hadn’t seen.  The sad truth is, going someplace random means that, more often than not, you end up in towns like Birr.  Situated square in the middle of Ireland, Birr, and the surrounding areas, lack the dramatic scenery of the coasts.  Best I can tell, Birr’s claim to fame is that the first automobile fatality occurred there when an early model car collided with a horse and buggy.  Our options for dining on a Saturday night were Indian or miscellaneous Asian food.  Birr would have been a good town to check out local pub life, because surely there were no other tourists there, had we not been detoxing after the ten days with our friends from home.  Birr is a perfectly fine town, but sometimes there is a reason why certain areas are touristy and others are not.

Cheers to Ellen

Sean’s going away party from work was a combo lunch/happy hour that began around 1:00 p.m. and ended with a rousing duet of Take This Job and Shove It at a karaoke night at a dive bar in Millvale.  We made a promise to Ellen, a friend of Sean’s from work, that night.  Ellen probably thought we forget, but fear not, Ellen, we remembered.  Ellen requested that we toast to her in Ireland, and toast we did.  Only there was one small problem.  We saved the toast until other current and former co-workers joined us in Ireland.  In our last night with the group in Kilkenny, Sean, Matt, Jason and I prepared to gather round for a toast to Ellen, complete with a picture to document the event.  What we didn’t count on was two very drunk Irish girls interrupting our toast:

The two girls lept in front of the camera and inserted themselves into our toast.  So, Ellen, cheers to you, from Sean, Matt, Jason, me, and two random drunken Irish girls.

On Craic and Irish Phrases

It was immediately apparent that the Irish love to talk.  And not just, hi, how are you, where you from types of exchanges, but actual, real conversations.  (Although the economy and the weather were still definitely the most popular topics).  After months of having only brief stilted conversations in whatever English someone could muster, it was refreshing just to shoot the breeze.

The Irish even have a name for what Americans would call b.s.  The Irish call it craic, which I understand to mean the art of pure conversation just for conversation’s sake.

Some touristy pubs try to capitalize on the Irish love of craic.  Anytime I saw a sign saying Live Traditional Music Every Night!  Lively craic here! I knew that was not where we wanted to go.  Something tells me that you can get the best craic in places that don’t advertise it.

You never know where you’ll get your craic fix in Ireland.  For me, the best extended craic fix was in Doolin.  Doolin is a tiny village, by the sea, at the outer point of County Clare.  It is reportedly known for its local traditional music.  The guidebooks report that there are only three pubs in the village, but a local told us there are actually four.

We heard that Gus O’Connor’s was the best, but we never made it there.  We started at one in the upper end of town and listened to the band there for a while.  Matt and Tony left ahead of us to head to Gus O’Connor’s while the rest of us finished our drinks.  Knowing Matt and Tony like the four of us do, we had the foresight to stop in McGann’s, the pub right down the road, before walking to the other side of town.  Sure enough, there were Matt and Tony, who had decided to stop for a quick pint before heading up the road.  Except we never headed up the road, and somehow a quick pint ended turned into Tony, at 1:00 a.m., trying to pay the bartender 50 euros to keep the bar open.

But I’m jumping ahead of myself.  When we got in the pub, the boys started watching the band.  For some reason, Danielle and I hung back by the bar, and somehow got wrapped up in conversations with a colorful cast of characters.  I started talking to a man named Patrick.  Patrick introduced me to a dairy farmer (who was amused by my interest in his work, but I had lots of burning questions about the cows).  Somewhere along the line, I started chatting with a guy from Dublin, while Danielle carried on talking to Patrick.  At some point, a very drunk Irish/Australian guy jumped in, and the craic just continued from there.

Before we knew it, the music was over, and the bartender locked the doors and began pulling the curtains.  Best we can figure out, once you are in, you are in, and you can continue drinking in a bar as late as the bartender keeps serving.    At some point, they try to kick you out.  If you’re Tony, that’s when you get out your wallet, tell Matt to get two drinks and give the bartender the rest if they’ll keep serving.

Before getting the boot, Danielle and I were talking to a woman from the band (we think, because we never really saw the band), and she declared that we must have our pictures taken with the owner.  She grabbed my camera from my hand and told us to smile, but then realized that she had the camera turned around to point at herself!  She then insisted that Danielle and I take our picture with her.  She thrust my camera towards Matt, who happened to be standing there.  Here, the woman barked at Matt.  Take our picture! Being the usual smartass that he is, Matt started taking pictures of the ceiling instead of us.  The woman grabbed the camera out of his hand and exclaimed, Oh, for fuck’s sake!

Thus, sometime between 1 to 2 a.m. in Doolin (who can be sure?), our new Irish catchphrase was born.  Although in general we tried to keep our fake Irish accents to a minimum on this trip, it really is necessary to say this with as much brogue as you can muster.